1 can of sardine fillets
1 head of broccoli
1 can of palm hearts
1 can of petit pois
3 potatoes
2 hard-boiled eggs
vinaigrette dressing
lettuce
1 can of sardine fillets
1 head of broccoli
1 can of palm hearts
1 can of petit pois
3 potatoes
2 hard-boiled eggs
vinaigrette dressing
lettuce
Cook the broccoli and potatoes in water and salt
Chop the broccoli into florets and the potatoes into wedges
Add the petit pois and season with vinaigrette dressing
Arrange on a platter a nest of lettuce leaves
In the center, place the potatoes mixed with petit pois
Surround with chopped lettuce
Arrange the broccoli florets around the plate
Finish with a crown of sliced hard-boiled eggs and palm hearts
Place the sardine fillets, rolled up, over the potatoes and petit pois, in the center of the plate.
