Mashed Potato, Beetroot, and Walnut Salad

Name: Mashed Potato, Beetroot, and Walnut Salad
Yield: 4
Ingredients: 2 medium-sized potatoes peeled, seeded, and diced; 2 cooked beetroots peeled and diced; 6 sprigs of parsley chopped; 1/2 cup of walnuts or chestnuts chopped; 1/4 cup of olive oil; 2 tablespoons of vinegar; 2 tablespoons of orange juice; 1 tablespoon of lemon juice; Salt and black pepper to taste; Small piece of garlic pressed; Lettuce leaves

1
2 medium-sized potatoes peeled, seeded, and diced
2
2 cooked beetroots peeled and diced
3
6 sprigs of parsley chopped
4
1/2 cup of walnuts or chestnuts chopped
5
1/4 cup of olive oil
6
2 tablespoons of vinegar
7
2 tablespoons of orange juice
8
1 tablespoon of lemon juice
9
Salt and black pepper to taste
10
Small piece of garlic pressed
11
Lettuce leaves

Ingredients

1
2 medium-sized potatoes peeled, seeded, and diced
2
2 cooked beetroots peeled and diced
3
6 sprigs of parsley chopped
4
1/2 cup of walnuts or chestnuts chopped
5
1/4 cup of olive oil
6
2 tablespoons of vinegar
7
2 tablespoons of orange juice
8
1 tablespoon of lemon juice
9
Salt and black pepper to taste
10
Small piece of garlic pressed
11
Lettuce leaves

Directions

1
Combine the potatoes, beetroots, parsley, and walnuts in a bowl
2
Mix together the olive oil with the vinegar, orange juice, lemon juice, salt, and black pepper
3
Add the garlic and mix well with a fork
4
Pour over the salad
5
Mix carefully
6
Check the seasoning
7
Serve on lettuce leaves
8
Serves 4.