Green Papaya Salad

Name: Green Papaya Salad
Yield: 12
Ingredients: 6 medium-sized green papayas (1.2 kg), with skin, cut into thin slices; 4 tablespoons of lime juice (60 ml); For the dressing; 1 cup of fresh whipped cream (240 ml); 2 tablespoons of prepared mustard; 1 tablespoon of salt; 1 tablespoon of ground cinnamon; 10 ounces of sliced black olives (800 g); 1 cup of white raisins (170 g); 2 cups of chopped fresh parsley (90 g)

1
6 medium-sized green papayas (1.2 kg), with skin, cut into thin slices
2
4 tablespoons of lime juice (60 ml)
3
For the dressing
4
1 cup of fresh whipped cream (240 ml)
5
2 tablespoons of prepared mustard
6
1 tablespoon of salt
7
1 tablespoon of ground cinnamon
8
10 ounces of sliced black olives (800 g)
9
1 cup of white raisins (170 g)
10
2 cups of chopped fresh parsley (90 g)

Ingredients

1
6 medium-sized green papayas (1.2 kg), with skin, cut into thin slices
2
4 tablespoons of lime juice (60 ml)
3
For the dressing
4
1 cup of fresh whipped cream (240 ml)
5
2 tablespoons of prepared mustard
6
1 tablespoon of salt
7
1 tablespoon of ground cinnamon
8
10 ounces of sliced black olives (800 g)
9
1 cup of white raisins (170 g)
10
2 cups of chopped fresh parsley (90 g)

Directions

1
In a bowl, mix the green papaya with lime juice and set aside
2
Prepare the dressing: in a blender, blend the whipped cream until it becomes firm peaks
3
Add the remaining ingredients and mix well
4
Drain the green papaya and add the lime juice to the dressing
5
Mix well and set aside
6
In a salad bowl, mix the black olives with white raisins
7
Top with the green papaya and cover with parsley leaves
8
Serve with the dressing on the side
9
193 calories per serving