Smoked Turkey Breast Salad

Name: Smoked Turkey Breast Salad
Yield: 6
Ingredients: 6 leaves of iceberg lettuce (50 g); 1 smoked turkey breast or chicken breast (650 g) cut into 1 cm cubes; 1 cup of green grapes, seedless (180 g); 150 g of mini cucumber with skin; 6 stalks of green scallions, chopped finely; 1/2 cup of white raisins (100 g); For the dressing; 1/2 cup of mayonnaise (100 g); 1/3 cup of natural yogurt (75 g); 1/3 cup of heavy cream (80 ml) mixed with 1 tablespoon of lemon juice; 1 teaspoon of curry powder; 1 teaspoon of salt; 1/4 teaspoon of black pepper; 1/2 cup of toasted almond flakes, chopped (50 g for garnish)

1
6 leaves of iceberg lettuce (50 g)
2
1 smoked turkey breast or chicken breast (650 g) cut into 1 cm cubes
3
1 cup of green grapes, seedless (180 g)
4
150 g of mini cucumber with skin
5
6 stalks of green scallions, chopped finely
6
1/2 cup of white raisins (100 g)
7
For the dressing
8
1/2 cup of mayonnaise (100 g)
9
1/3 cup of natural yogurt (75 g)
10
1/3 cup of heavy cream (80 ml) mixed with 1 tablespoon of lemon juice
11
1 teaspoon of curry powder
12
1 teaspoon of salt
13
1/4 teaspoon of black pepper
14
1/2 cup of toasted almond flakes, chopped (50 g for garnish)

Ingredients

1
6 leaves of iceberg lettuce (50 g)
2
1 smoked turkey breast or chicken breast (650 g) cut into 1 cm cubes
3
1 cup of green grapes, seedless (180 g)
4
150 g of mini cucumber with skin
5
6 stalks of green scallions, chopped finely
6
1/2 cup of white raisins (100 g)
7
For the dressing
8
1/2 cup of mayonnaise (100 g)
9
1/3 cup of natural yogurt (75 g)
10
1/3 cup of heavy cream (80 ml) mixed with 1 tablespoon of lemon juice
11
1 teaspoon of curry powder
12
1 teaspoon of salt
13
1/4 teaspoon of black pepper
14
1/2 cup of toasted almond flakes, chopped (50 g for garnish)

Directions

1
Line a salad bowl with the lettuce leaves and set aside
2
In a large bowl, combine the remaining ingredients and mix delicately
3
Set aside
4
Prepare the dressing: in a medium bowl, using an electric mixer, mix all the ingredients
5
Combine the dressing delicately into the large bowl with the ingredients
6
Distribute over the lettuce leaves in the reserved salad bowl
7
Sprinkle with toasted almond flakes and serve
8
424 calories per serving.