1 large cucumber
1 tablespoon salt
6 tablespoons yogurt
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
1 large cucumber
1 tablespoon salt
6 tablespoons yogurt
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon curry powder
Cucumber
Grate the cucumber coarsely
Sprinkle with salt and let it sit for 15 minutes
Squeeze out excess liquid
Mix the yogurt with lemon juice, garlic powder, and curry powder
Combine with the cucumber and refrigerate for 2 hours
Serves 12-16 people.