Vitamin Salad with Crisp Vegetables ("Vitamin-Rich Salad")

Name: Vitamin Salad with Crisp Vegetables
Ingredients: 1 cup of grated carrot; 12 radishes; 3 large tomatoes, cut into wedges; 1 head of lettuce; 1 handful of arugula; 2 cups of finely chopped cabbage; vinegar dressing

1
1 cup of grated carrot
2
12 radishes
3
3 large tomatoes, cut into wedges
4
1 head of lettuce
5
1 handful of arugula
6
2 cups of finely chopped cabbage
7
vinegar dressing

Ingredients

1
1 cup of grated carrot
2
12 radishes
3
3 large tomatoes, cut into wedges
4
1 head of lettuce
5
1 handful of arugula
6
2 cups of finely chopped cabbage
7
vinegar dressing

Directions

1
Clean the vegetables and season them separately with vinegar dressing
2
Arrange the carrots on the center of a large, round plate
3
Surround the carrots with a ring of finely chopped cabbage
4
Add lettuce around the cabbage, also in fine pieces
5
Place the tomatoes around the salad, followed by the arugula
6
Finish the dish with radishes cut into flowers
7
Serve with cold meat slices
8
None of the ingredients in this salad are cooked, including the cabbage and carrots, which remain crisp.