Cucumber Salad

Name: Cucumber Salad
Yield: 12
Ingredients: 4 cucumbers; Salt; 1 cup of vinegar; 1/4 cup of water; 3 tablespoons of garlic or to taste; to taste

1
4 cucumbers
2
Salt
3
1 cup of vinegar
4
1/4 cup of water
5
3 tablespoons of garlic or to taste
6
to taste

Ingredients

1
4 cucumbers
2
Salt
3
1 cup of vinegar
4
1/4 cup of water
5
3 tablespoons of garlic or to taste
6
to taste

Directions

1
Peel the cucumbers, leaving a little bit of green at the top
2
Score the cucumbers with a fork
3
Cut into thin slices and sprinkle with a pinch of salt
4
Let it sit at room temperature for 1-2 hours
5
Drain well and press to remove all excess liquid
6
Mix in the vinegar, water, garlic, and pepper
7
Pour over the cucumbers
8
Refrigerate until serving
9
Serve only when needed
10
Serves 12.

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