1 large hand of arugula
3 pear slices, cut thickly
2 tablespoons of balsamic vinegar
250g of Parmesan cheese, shaved
Salt, olive oil, and balsamic glaze to taste
1 large hand of arugula
3 pear slices, cut thickly
2 tablespoons of balsamic vinegar
250g of Parmesan cheese, shaved
Salt, olive oil, and balsamic glaze to taste
1
Rinse and dry the arugula thoroughly
2
Sprinkle pears with balsamic vinegar
Brush a grill pan with butter and caramelize the pears
3
In a salad bowl, combine the arugula, pears, and Parmesan cheese
Season with salt, olive oil, and balsamic glaze
Serve immediately