3 bunches of radishes
"1/2 cup of fine onion rings"
"1 cup of diced tomatoes"
"1 1/4 teaspoons of salt"
"1 pinch of pepper"
"2 tablespoons of lemon juice"
"2 tablespoons of olive oil"
parsley
3 bunches of radishes
"1/2 cup of fine onion rings"
"1 cup of diced tomatoes"
"1 1/4 teaspoons of salt"
"1 pinch of pepper"
"2 tablespoons of lemon juice"
"2 tablespoons of olive oil"
parsley
Wash the radishes, peel and slice them
Combine the onion and tomato
Mix in the seasonings, lemon juice, and olive oil
Mix gently
Garnish with parsley
Serve 4 to 6 portions
Approximately 65 calories per serving.
