1 tablespoon of cumin
1/2 teaspoon of ground cinnamon
4 medium-sized oranges, peeled and segmented
300 grams of lamb fillet, sliced into strips
1/2 cup of chopped almonds
1 head of fresh mint
1 1/2 tablespoons of balsamic glaze vinegar
1/2 cup of olive oil
Salt to taste
1 tablespoon of cumin
1/2 teaspoon of ground cinnamon
4 medium-sized oranges, peeled and segmented
300 grams of lamb fillet, sliced into strips
1/2 cup of chopped almonds
1 head of fresh mint
1 1/2 tablespoons of balsamic glaze vinegar
1/2 cup of olive oil
Salt to taste
In a bowl, combine the cumin and cinnamon
Add the orange, lamb, almonds, and mint leaves, washed and distribute among four plates
In another bowl, mix the balsamic glaze with olive oil and season with salt
Drizzle the salad with this dressing and serve.
