1/2 kg of tapioca gum
Water
200 g of coalho cheese cut into slices
4 tomato slices
Small American lettuce leaf
Salt, oil, and oregano to taste
1/2 kg of tapioca gum
Water
200 g of coalho cheese cut into slices
4 tomato slices
Small American lettuce leaf
Salt, oil, and oregano to taste
In a large bowl, place the tapioca gum, gradually add water to form lumps and pass through a fine-mesh sieve, pressing with your fingers or a spoon
Do not stir, place 2-3 tablespoons of the tapioca mixture into a medium-sized non-stick skillet
Spread delicately to form a pancake
Filling:
On top of the tapioca still in the skillet, place a layer of cheese, a layer of tomato, and a layer of lettuce strips
Season with salt, oil, and oregano
Fold the tapioca and serve warm.
