Radish Salad with Prosciutto and Mozzarella from Belfal

Name: Radish Salad with Prosciutto and Mozzarella from Belfal
Total time: 30 min
Yield: 6
Ingredients: 1 medium radish (590 g); 4 medium tomatoes (480 g), cut into 0.5 cm thick slices; 300 g of mozzarella from Belfal, cut into 0.5 cm thick slices; 200 g of prosciutto, cut into thin strips and then into 1 cm wide strips; 1/4 cup of fresh parsley leaves (20 g) for garnish; For the dressing; 2 tablespoons of finely chopped onion; 2 cloves of garlic, minced; 1/2 cup of vinegar (120 ml); 1/2 cup of olive oil (120 ml); 1/2 teaspoon of salt

1
1 medium radish (590 g)
2
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
3
300 g of mozzarella from Belfal, cut into 0.5 cm thick slices
4
200 g of prosciutto, cut into thin strips and then into 1 cm wide strips
5
1/4 cup of fresh parsley leaves (20 g) for garnish
6
For the dressing
7
2 tablespoons of finely chopped onion
8
2 cloves of garlic, minced
9
1/2 cup of vinegar (120 ml)
10
1/2 cup of olive oil (120 ml)
11
1/2 teaspoon of salt

Ingredients

1
1 medium radish (590 g)
2
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
3
300 g of mozzarella from Belfal, cut into 0.5 cm thick slices
4
200 g of prosciutto, cut into thin strips and then into 1 cm wide strips
5
1/4 cup of fresh parsley leaves (20 g) for garnish
6
For the dressing
7
2 tablespoons of finely chopped onion
8
2 cloves of garlic, minced
9
1/2 cup of vinegar (120 ml)
10
1/2 cup of olive oil (120 ml)
11
1/2 teaspoon of salt

Directions

1
Separate the radish into leaves, wash, drain and roughly chop
2
Arrange the radish on a large round plate and place the tomato, mozzarella, and prosciutto on top
3
Garnish with parsley and reserve
4
Prepare the dressing: combine all ingredients in a bowl and mix well
5
Drizzle the salad with this dressing and serve immediately
6
419 calories per serving
7
Note: Prosciutto is a salt-cured beef from Lombardy, northern Italy, and can be found in supermarkets, delis, and wine and cheese shops.