1 bunch of roasted radish
1 bunch of butter lettuce
1 teaspoon of dried oregano
4 mini pickled onions
Olive oil, lemon juice, salt, and black pepper to taste
1 bunch of roasted radish
1 bunch of butter lettuce
1 teaspoon of dried oregano
4 mini pickled onions
Olive oil, lemon juice, salt, and black pepper to taste
Combine the leaves in a large bowl
Chop the scallions and add them to the other ingredients, mixing well
Top with the salad and serve.