Savory mix
5 cups of chopped kale leaves
1 cup of wheat grains
1 tablespoon of grated lemon zest
200g white cheese, cut into 1.5cm cubes
6 radishes, cut into gomos
3 cloves of garlic, minced
To taste salt
Molho
1/2 cup of water
1/3 cup of parsley leaves
1/4 cup of sauce
2 tablespoons of lemon juice
2 tablespoons of honey
1 tablespoon of salt
Savory mix
5 cups of chopped kale leaves
1 cup of wheat grains
1 tablespoon of grated lemon zest
200g white cheese, cut into 1.5cm cubes
6 radishes, cut into gomos
3 cloves of garlic, minced
To taste salt
Molho
1/2 cup of water
1/3 cup of parsley leaves
1/4 cup of sauce
2 tablespoons of lemon juice
2 tablespoons of honey
1 tablespoon of salt
Savory mix
1
In the evening, place the wheat in a large pot with 2 liters of water
and reserve
2
On the day of preparation, drain the wheat and transfer it to a large saucepan
Add 2 liters of water and bring to a boil for 45 minutes or until tender
Drain and let cool
3
In a salad bowl, mix the garlic with salt and lemon zest
Add the radish and wheat, and mix
Add the kale and stir
Add the cheese and reserve
Molho
1
In a blender, mix all the ingredients until smooth and creamy
2
Dress the salad with the sauce, mix carefully, and serve.