1/2 cup of orange jelly (150 g)
200 g of Muscat grape
200 g of Italian grape
200 g of Ruby grape
2 cups of passion fruit juice or nectar (480 ml)
1/2 cup of dry white wine (120 ml)
1/2 cup of mint leaves (25 g for garnish)
1/2 cup of orange jelly (150 g)
200 g of Muscat grape
200 g of Italian grape
200 g of Ruby grape
2 cups of passion fruit juice or nectar (480 ml)
1/2 cup of dry white wine (120 ml)
1/2 cup of mint leaves (25 g for garnish)
Spread the jelly on the side of a large plate
In a medium bowl, mix together the three types of grape and transfer to the plate
Next, mix the passion fruit juice or nectar with the wine and dress the grapes
Garnish with mint leaves and serve
200 calories per serving
