2 tablespoons of olive oil
1 tablespoon of vinegar
1 tablespoon of chopped salsa
300 g cooked bean
40 medium-sized shrimp, peeled and cooked
4 slices of chicken breast
2 green onions finely chopped
1 lettuce leaf
Salt and black pepper to taste
2 tablespoons of olive oil
1 tablespoon of vinegar
1 tablespoon of chopped salsa
300 g cooked bean
40 medium-sized shrimp, peeled and cooked
4 slices of chicken breast
2 green onions finely chopped
1 lettuce leaf
Salt and black pepper to taste
Season the beans with onion, olive oil, vinegar, salt, and pepper
Arrange the lettuce leaves on plates and top with the bean mixture
Surround with shrimp
Garnish with salsa and a slice of chicken breast.
