Orange Salad Tarts

Name: Orange Salad Tarts
Yield: 4
Ingredients: 2 oranges or grapefruits; 2 kiwis, peeled and cut into thin slices; 2 tablespoons of lemon juice; 1 large carrot, coarsely grated; 1 cucumber, cut into thin slices; For the dressing; 1/4 cup mayonnaise; 1/4 cup natural yogurt; 2 green scallions, chopped; 1 tablespoon chopped fresh parsley, chopped; Salt to taste

1
2 oranges or grapefruits
2
2 kiwis, peeled and cut into thin slices
3
2 tablespoons of lemon juice
4
1 large carrot, coarsely grated
5
1 cucumber, cut into thin slices
6
For the dressing
7
1/4 cup mayonnaise
8
1/4 cup natural yogurt
9
2 green scallions, chopped
10
1 tablespoon chopped fresh parsley, chopped
11
Salt to taste

Ingredients

1
2 oranges or grapefruits
2
2 kiwis, peeled and cut into thin slices
3
2 tablespoons of lemon juice
4
1 large carrot, coarsely grated
5
1 cucumber, cut into thin slices
6
For the dressing
7
1/4 cup mayonnaise
8
1/4 cup natural yogurt
9
2 green scallions, chopped
10
1 tablespoon chopped fresh parsley, chopped
11
Salt to taste

Directions

1
Cut the oranges in half, remove the pulp and reserve it, forming four tarts with the orange shells
2
Mix the kiwi with lemon juice
3
Fill the orange tarts with their pulp, some kiwi, carrot, and cucumber (reserve a little of each ingredient for decoration)
4
Decorate with kiwi slices, cucumber slices, and a tuft of grated carrot in the center
5
Mix all dressing ingredients and spoon over the oranges
6
175 calories per serving