Assembled Salad with Sesame Dressing

Name: Assembled Salad with Sesame Dressing
Total time: 30 min
Yield: 4
Ingredients: 4 medium tomatoes (480 g), cut into 0.5 cm thick slices; 1 cup of grated beets (130 g); 1 cup of grated carrots (100 g); 1 cup of pressed garlic (80 g); For the dressing; 1/4 cup of sesame seeds (40 g); 2 tablespoons of lemon juice; 1/3 cup of olive oil (80 ml); 1/2 teaspoon of salt

1
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
2
1 cup of grated beets (130 g)
3
1 cup of grated carrots (100 g)
4
1 cup of pressed garlic (80 g)
5
For the dressing
6
1/4 cup of sesame seeds (40 g)
7
2 tablespoons of lemon juice
8
1/3 cup of olive oil (80 ml)
9
1/2 teaspoon of salt

Ingredients

1
4 medium tomatoes (480 g), cut into 0.5 cm thick slices
2
1 cup of grated beets (130 g)
3
1 cup of grated carrots (100 g)
4
1 cup of pressed garlic (80 g)
5
For the dressing
6
1/4 cup of sesame seeds (40 g)
7
2 tablespoons of lemon juice
8
1/3 cup of olive oil (80 ml)
9
1/2 teaspoon of salt

Directions

1
Remove the core from a 19 cm diameter opening mold and place it on a decorative plate
2
Cover the plate with tomato slices
3
Sprinkle beetroot, half the carrots, and garlic over the top (reserve some leaves)
4
Cover with the remaining carrots and decorate with reserved garlic
5
Press down firmly and refrigerate for 10 minutes
6
Prepare the dressing: meanwhile, blend all ingredients in a blender until smooth
7
Dress the salad with the dressing and carefully remove the core
8
Serve immediately
9
273 calories per serving.