1 can of palm heart or cooked palm
1 bunch of lettuce
2 tomatoes, peeled and cut into thin slices
1 small cabbage flower, cooked and separated into florets.
1 can of palm heart or cooked palm
1 bunch of lettuce
2 tomatoes, peeled and cut into thin slices
1 small cabbage flower, cooked and separated into florets.
Assemble the salad platter in the following manner: Cut the palm hearts into thin slices and place them in the center
Arrange the tomato slices around the palm hearts
Place the cabbage florets around the tomatoes
Finally, garnish the platter with lettuce leaves
Season with a mixture of olive oil, vinegar, salt, pepper, and a pinch of garlic.
