Spinach Cream

Name: Spinach Cream
Yield: 6
Ingredients: 1/2 kg of spinach; 4 tablespoons of beef or chicken broth (or use bouillon cubes); 2 tablespoons of butter; 2 tablespoons of all-purpose flour; to taste with salt and pepper

1
1/2 kg of spinach
2
4 tablespoons of beef or chicken broth (or use bouillon cubes)
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
to taste with salt and pepper

Ingredients

1
1/2 kg of spinach
2
4 tablespoons of beef or chicken broth (or use bouillon cubes)
3
2 tablespoons of butter
4
2 tablespoons of all-purpose flour
5
to taste with salt and pepper

Directions

1
Wash the spinach thoroughly
2
Cook it
3
Strain through a cheesecloth; combine with the water in which it was cooked and the chicken or beef broth
4
Melt the butter, then whisk in the flour, salt, and pepper
5
Mix well
6
Add the milk gradually and cook for 1 minute
7
Combine the spinach mixture and heat to a simmer
8
Serve hot
9
Yield: 6 servings.