3 tablespoons of butter or margarine
2 tablespoons of curry powder
to taste salt
2/3 cup of cherries
6 cups of cabbage, grated coarse
3 tablespoons of butter or margarine
2 tablespoons of curry powder
to taste salt
2/3 cup of cherries
6 cups of cabbage, grated coarse
Melt the butter or margarine in a pan
Add the curry powder, salt, beer, and cabbage, and stir well
Cover and let it cook for 10 minutes, stirring occasionally, until the cabbage is tender
Let it rest for 4 servings.
