Refreshing Salad

Name: Refreshing Salad
Yield: 15
Ingredients: 4 medium-sized red onions, thinly sliced (350 g); 1 small cabbage head, thinly sliced; 3 tablespoons of yellow bell pepper, finely chopped; 2 cups of fresh peas, cooked; 3/4 cup of yogurt; 3/4 cup of mayonnaise; 2 spoons of pickled capers, rinsed; 1 1/2 teaspoons of fresh parsley, finely chopped; Salt and black pepper to taste

1
4 medium-sized red onions, thinly sliced (350 g)
2
1 small cabbage head, thinly sliced
3
3 tablespoons of yellow bell pepper, finely chopped
4
2 cups of fresh peas, cooked
5
3/4 cup of yogurt
6
3/4 cup of mayonnaise
7
2 spoons of pickled capers, rinsed
8
1 1/2 teaspoons of fresh parsley, finely chopped
9
Salt and black pepper to taste

Ingredients

1
4 medium-sized red onions, thinly sliced (350 g)
2
1 small cabbage head, thinly sliced
3
3 tablespoons of yellow bell pepper, finely chopped
4
2 cups of fresh peas, cooked
5
3/4 cup of yogurt
6
3/4 cup of mayonnaise
7
2 spoons of pickled capers, rinsed
8
1 1/2 teaspoons of fresh parsley, finely chopped
9
Salt and black pepper to taste

Directions

1
Soak the onion in cold water for 10 minutes and drain
2
In a salad bowl, create alternating layers of onion, cabbage, bell pepper, and peas
3
In a separate bowl, vigorously mix together the yogurt, mayonnaise, capers, and parsley
4
Season to taste
5
Pour the dressing over the salad and refrigerate for about 2 hours
6
Just before serving, stir well
7
Serves 15-20 portions
8
153 calories per serving