Green Salad with Vegetables

Name: Green Salad with Vegetables
Yield: 4
Ingredients: 1 zucchini; 2 potatoes; 3 carrots; 2 cups (about 1/4 cup) of chopped green beans; 1/2 head of lettuce; 1/2 cup olive oil; 1 tablespoon vinegar; Chopped fresh herbs to taste (oregano, thyme, chives); Salt and black pepper to taste

1
1 zucchini
2
2 potatoes
3
3 carrots
4
2 cups (about 1/4 cup) of chopped green beans
5
1/2 head of lettuce
6
1/2 cup olive oil
7
1 tablespoon vinegar
8
Chopped fresh herbs to taste (oregano, thyme, chives)
9
Salt and black pepper to taste

Ingredients

1
1 zucchini
2
2 potatoes
3
3 carrots
4
2 cups (about 1/4 cup) of chopped green beans
5
1/2 head of lettuce
6
1/2 cup olive oil
7
1 tablespoon vinegar
8
Chopped fresh herbs to taste (oregano, thyme, chives)
9
Salt and black pepper to taste

Directions

1
Peel the zucchini, potatoes, and carrots and cut them into cubes
2
Set aside
3
Cut the carrots into diagonal strips
4
Cook the zucchini, potato, carrot, and green beans separately in salted water until they are tender but still firm
5
Drain and place in a bowl
6
Season with salt and pepper and set aside
7
Dressing: whisk together olive oil and vinegar without stopping
8
Add chopped herbs and a pinch of salt
9
Whisk well and set aside
10
Line a salad bowl with lettuce leaves
11
Spread the cooked vegetables and drizzle with dressing
12
Serve immediately.