Green Salad with Anchovy Dressing

Name: Green Salad with Anchovy Dressing
Yield: 14
Ingredients: 1 head of smooth lettuce (260 g); 1/2 large cucumber (300 g); 6 medium-sized radishes (150 g), with skin; 4 medium-sized tomatoes, seeded and cut into cubes (480 g); For the dressing; 6 anchovy fillets in oil, drained and chopped; 4 slices of bread form without skin; 1/4 cup vinegar (60 ml); 3/4 cup olive oil; 1 teaspoon salt

1
1 head of smooth lettuce (260 g)
2
1/2 large cucumber (300 g)
3
6 medium-sized radishes (150 g), with skin
4
4 medium-sized tomatoes, seeded and cut into cubes (480 g)
5
For the dressing
6
6 anchovy fillets in oil, drained and chopped
7
4 slices of bread form without skin
8
1/4 cup vinegar (60 ml)
9
3/4 cup olive oil
10
1 teaspoon salt

Ingredients

1
1 head of smooth lettuce (260 g)
2
1/2 large cucumber (300 g)
3
6 medium-sized radishes (150 g), with skin
4
4 medium-sized tomatoes, seeded and cut into cubes (480 g)
5
For the dressing
6
6 anchovy fillets in oil, drained and chopped
7
4 slices of bread form without skin
8
1/4 cup vinegar (60 ml)
9
3/4 cup olive oil
10
1 teaspoon salt

Directions

1
Wash the lettuce and cucumber, and dry with paper towels or a salad spinner
2
Slice the radish into thin strips
3
Set aside
4
Prepare the dressing: blend all ingredients in a processor or blender
5
Transfer to a bowl and reserve
6
In a large serving dish, arrange the leaves of lettuce and cucumber, radish, and tomato
7
Serve with the dressing on top
8
137 calories per serving