Salmon with Vegetables

Name: Salmon with Vegetables
Yield: 4
Ingredients: 1 medium red bell pepper (130g), cut into strips; 1 medium yellow bell pepper (130g), cut into strips; 2 medium zucchinis (400g), sliced lengthwise; 6 medium potatoes (600g), thinly sliced; 600g salmon fillet, cut into 3cm x 6cm pieces; For the sauce; 1/2 cup dry white wine (120ml); 1/4 cup heavy cream (60ml); 1/3 cup butter (65g); 1 tablespoon salt

1
1 medium red bell pepper (130g), cut into strips
2
1 medium yellow bell pepper (130g), cut into strips
3
2 medium zucchinis (400g), sliced lengthwise
4
6 medium potatoes (600g), thinly sliced
5
600g salmon fillet, cut into 3cm x 6cm pieces
6
For the sauce
7
1/2 cup dry white wine (120ml)
8
1/4 cup heavy cream (60ml)
9
1/3 cup butter (65g)
10
1 tablespoon salt

Ingredients

1
1 medium red bell pepper (130g), cut into strips
2
1 medium yellow bell pepper (130g), cut into strips
3
2 medium zucchinis (400g), sliced lengthwise
4
6 medium potatoes (600g), thinly sliced
5
600g salmon fillet, cut into 3cm x 6cm pieces
6
For the sauce
7
1/2 cup dry white wine (120ml)
8
1/4 cup heavy cream (60ml)
9
1/3 cup butter (65g)
10
1 tablespoon salt

Directions

1
Bring a steamer basket with water to a boil and let it steam
2
Place the vegetables on top, cover, and cook until they're tender (about 30 minutes)
3
Add the salmon, cover again, and cook until it flakes easily with a fork (about 5 minutes)
4
Prepare the sauce: In a medium pan over medium heat, combine the wine and cream and reduce the liquid to half (about 5 minutes)
5
Add the butter, let it melt, and season with salt
6
Transfer the salmon and vegetables to a serving dish, cover with the sauce, and serve immediately
7
562 calories per serving