Smoked Salmon with Cucumber Dill Sauce

Name: Smoked Salmon with Cucumber Dill Sauce
Total time: 30 min
Yield: 4
Ingredients: 1 medium cucumber, peeled and seeded, cut into cubes; 1 tablespoon of salt; 1 fillet of smoked salmon, cut into 4 pieces; 1 tablespoon of fresh dill, chopped; Sauce; 1/2 cup of low-fat milk; 1/3 cup of water; 1 tablespoon of butter; 1 tablespoon of lemon juice; 1/2 teaspoon of salt; Auxiliary Materials; Cold Forming Method; Plastic Wrap

1
1 medium cucumber, peeled and seeded, cut into cubes
2
1 tablespoon of salt
3
1 fillet of smoked salmon, cut into 4 pieces
4
1 tablespoon of fresh dill, chopped
5
Sauce
6
1/2 cup of low-fat milk
7
1/3 cup of water
8
1 tablespoon of butter
9
1 tablespoon of lemon juice
10
1/2 teaspoon of salt
11
Auxiliary Materials
12
Cold Forming Method
13
Plastic Wrap

Ingredients

1
1 medium cucumber, peeled and seeded, cut into cubes
2
1 tablespoon of salt
3
1 fillet of smoked salmon, cut into 4 pieces
4
1 tablespoon of fresh dill, chopped
5
Sauce
6
1/2 cup of low-fat milk
7
1/3 cup of water
8
1 tablespoon of butter
9
1 tablespoon of lemon juice
10
1/2 teaspoon of salt
11
Auxiliary Materials
12
Cold Forming Method
13
Plastic Wrap

Directions

1
Dust the cucumber with half of the salt and let it sit over a strainer
2
In a cold forming method, season the smoked salmon with the remaining salt and dill
3
Cover with plastic wrap, leaving an opening, and microwave on high for 13 minutes or until the fish flakes apart when pierced with a fork
4
Turn off and let it rest for 10 minutes
5
Wash the cucumber cubes, drain well, pat dry with paper towels, and reserve
6
Mix the milk with water and reserve
7
In a medium bowl, place the cucumber and butter, uncovered, in the microwave on high for 1 minute
8
Add the milk, lemon juice, salt, and, uncovered, microwave for 1 minute more
9
Cover the smoked salmon with the sauce and serve immediately.