8 warmed sausages (300g)
For the cheese sauce:
250g of melted cheese cut into pieces
1/4 cup of milk
1 tablespoon of mustard
some drops of Worcestershire sauce
8 warmed sausages (300g)
For the cheese sauce:
250g of melted cheese cut into pieces
1/4 cup of milk
1 tablespoon of mustard
some drops of Worcestershire sauce
Make the cheese sauce: Place the cheese, milk, mustard, and Worcestershire sauce in a small pan
Warm over low heat until the cheese starts to melt
Continue warming and stirring until you get a creamy consistency
Pour it over the sausages and serve immediately
Serve 8 portions.
