Eggplant and Bell Pepper Sandwiches

Name: Eggplant and Bell Pepper Sandwiches
Ingredients: 1/4 cup of mayonnaise; 500 g of mozzarella cheese; 2 bell peppers, green; 2 medium eggplants cut into thin slices; 2 large onions, sliced thickly; 2 red peppers, medium; 2 yellow peppers, medium; 1 well-chopped garlic clove

1
1/4 cup of mayonnaise
2
500 g of mozzarella cheese
3
2 bell peppers, green
4
2 medium eggplants cut into thin slices
5
2 large onions, sliced thickly
6
2 red peppers, medium
7
2 yellow peppers, medium
8
1 well-chopped garlic clove

Ingredients

1
1/4 cup of mayonnaise
2
500 g of mozzarella cheese
3
2 bell peppers, green
4
2 medium eggplants cut into thin slices
5
2 large onions, sliced thickly
6
2 red peppers, medium
7
2 yellow peppers, medium
8
1 well-chopped garlic clove

Directions

1
Cut each bell pepper in four pieces
2
Cut each piece in half lengthwise
3
Grill the slices with the skin side down. Reserve
4
Squeeze out some garlic and mix it into the mayonnaise
5
Spread it on the peppers on the grilled side
6
Preheat the oven to medium temperature
7
Slice the peppers and grill them along with the eggplant and onions. Reserve
8
Cut the mozzarella cheese and fill the bell peppers with it, along with the roasted vegetables
9
Bake in the oven for 10 minutes and serve warm.