300 g of chicken breast
"1/2 cup (challah) of puff pastry crumbs"
"2 tablespoons of finely chopped onion"
"1 tablespoon of olive oil"
Salt and black pepper to taste
"1 tablespoon of butter"
"2 red onions, sliced into rings"
"6 tablespoons of cream cheese"
"2 tomatoes, diced"
"1 tablespoon of olive oil"
"1 tablespoon of balsamic vinegar"
Parsley and oregano to taste
"4 slices of cucumber"
"4 pieces of your preferred meat"
300 g of chicken breast
"1/2 cup (challah) of puff pastry crumbs"
"2 tablespoons of finely chopped onion"
"1 tablespoon of olive oil"
Salt and black pepper to taste
"1 tablespoon of butter"
"2 red onions, sliced into rings"
"6 tablespoons of cream cheese"
"2 tomatoes, diced"
"1 tablespoon of olive oil"
"1 tablespoon of balsamic vinegar"
Parsley and oregano to taste
"4 slices of cucumber"
"4 pieces of your preferred meat"
Process the chicken breast in a food processor
In a bowl, combine the processed chicken, puff pastry crumbs, onion, olive oil, salt, and black pepper
Mix well and shape into burgers, wrapping each in plastic wrap and refrigerate for 1 hour
On a grill, heat the butter and cook the burgers
On the same grill, without washing, caramelize the red onions
Season the tomatoes with olive oil, balsamic vinegar, oregano, and parsley
Spread a tablespoon of cream cheese on one part of the patty, place the burger on top, and spread another tablespoon of cream cheese
Place a few slices of cucumber, tomato, and onion rings on top
Serve immediately.
