2 cups of arugula leaves
1 cup of creamy quark cheese
1/3 cup of pickled cucumber dices
1/4 cup of ketchup
300g of Canadian lamb, cut into slices
2 ciabatta buns
2 cups of arugula leaves
1 cup of creamy quark cheese
1/3 cup of pickled cucumber dices
1/4 cup of ketchup
300g of Canadian lamb, cut into slices
2 ciabatta buns
In a bowl, mix well the pickle, ketchup, and quark to obtain a paste
Cut the bread in half lengthwise
Spread the paste over the four halves and distribute the lamb
Add arugula and cover with the remaining bun
Cut each sandwich in half and serve.