Spicy Calabresa with Vinaigrette

Name: Spicy Calabresa with Vinaigrette
Yield: 1
Ingredients: Vinaigrette; One tomato, peeled and seeded; Half a red onion, finely chopped; Half a green pepper, seeded and chopped; Salt, black pepper, and vinegar to taste; Sausage calabresa; One sausage type calabresa; One cup of tomato sauce; One paw for hot dog; Shredded cheese to taste

1
Vinaigrette
2
One tomato, peeled and seeded
3
Half a red onion, finely chopped
4
Half a green pepper, seeded and chopped
5
Salt, black pepper, and vinegar to taste
6
Sausage calabresa
7
One sausage type calabresa
8
One cup of tomato sauce
9
One paw for hot dog
10
Shredded cheese to taste

Ingredients

1
Vinaigrette
2
One tomato, peeled and seeded
3
Half a red onion, finely chopped
4
Half a green pepper, seeded and chopped
5
Salt, black pepper, and vinegar to taste
6
Sausage calabresa
7
One sausage type calabresa
8
One cup of tomato sauce
9
One paw for hot dog
10
Shredded cheese to taste

Directions

1
Vinaigrette
2
Preheat the oven to 180°C
3
Cut the tomato, red onion, and green pepper into small cubes
4
Season with salt, black pepper, and vinegar
5
Refrigerate covered with plastic film
6
Sausage calabresa
7
One Place the sausage in a pan and cover it with sauce
8
Cook over low heat for 10 minutes
9
Two Carry the paw to the oven for five minutes
10
Cut it in half and put the sausage with some tomato sauce
11
Three Combine the vinaigrette, sprinkle with shredded cheese, and serve immediately.