Egg Sandwich

Name: Egg Sandwich
Yield: 4
Ingredients: 4 hard-boiled eggs, cut into small pieces; 2 tablespoons of chopped green pepper; 2 tablespoons of chopped red pepper; 2 tablespoons of stuffed and chopped green olives; 2 tablespoons of chopped chive; 1/2 cup grated cheddar cheese; to taste: hot sauce; to taste: salt; 1/4 teaspoon Ajinomoto; to taste: black pepper; 4 egg whites for sandwiching; 1/4 cup butter or margarine

1
4 hard-boiled eggs, cut into small pieces
2
2 tablespoons of chopped green pepper
3
2 tablespoons of chopped red pepper
4
2 tablespoons of stuffed and chopped green olives
5
2 tablespoons of chopped chive
6
1/2 cup grated cheddar cheese
7
to taste: hot sauce
8
to taste: salt
9
1/4 teaspoon Ajinomoto
10
to taste: black pepper
11
4 egg whites for sandwiching
12
1/4 cup butter or margarine

Ingredients

1
4 hard-boiled eggs, cut into small pieces
2
2 tablespoons of chopped green pepper
3
2 tablespoons of chopped red pepper
4
2 tablespoons of stuffed and chopped green olives
5
2 tablespoons of chopped chive
6
1/2 cup grated cheddar cheese
7
to taste: hot sauce
8
to taste: salt
9
1/4 teaspoon Ajinomoto
10
to taste: black pepper
11
4 egg whites for sandwiching
12
1/4 cup butter or margarine

Directions

1
Mix all ingredients except butter or margarine well
2
Cut the egg whites in half and remove the yolks, brush them with melted butter or margarine
3
Fill the egg whites and arrange them on a baking sheet
4
Place it in a hot oven (200°F) for about 20 minutes, until the cheese melts and the egg whites are lightly golden around the edges
5
Make 4 sandwiches.

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