4 tablespoons of dried coalhada
2 tablespoons of lemon juice
1 teaspoon of salt
1 teaspoon of calabresa pepper
4 slices of whole-grain bread
4 slices of tomato
6 slices of duck breast
4 washed and dried lettuce leaves
4 tablespoons of dried coalhada
2 tablespoons of lemon juice
1 teaspoon of salt
1 teaspoon of calabresa pepper
4 slices of whole-grain bread
4 slices of tomato
6 slices of duck breast
4 washed and dried lettuce leaves
1
Marinate the coalhada with lemon, salt, and pepper
Then spread it over the bread
2
On two slices of bread, place the tomato, duck breast, and lettuce
