2 cups of red wine
3/4 cups of grenadine syrup (pomegranate)
1 cup of water
2 tablespoons of lime juice
1 peeled orange, sliced
2 cups of red wine
3/4 cups of grenadine syrup (pomegranate)
1 cup of water
2 tablespoons of lime juice
1 peeled orange, sliced
Blend all the ingredients well in a blender
Refrigerate for two hours and serve with ice.