Sardella

Name: Sardella
Ingredients: 3 red bell peppers; 1 clove of garlic; 90g of anchovy fillet or sardine fillet; 6 tablespoons of olive oil; 5 tablespoons of ketchup or tomato extract; Salt and red pepper to taste

1
3 red bell peppers
2
1 clove of garlic
3
90g of anchovy fillet or sardine fillet
4
6 tablespoons of olive oil
5
5 tablespoons of ketchup or tomato extract
6
Salt and red pepper to taste

Ingredients

1
3 red bell peppers
2
1 clove of garlic
3
90g of anchovy fillet or sardine fillet
4
6 tablespoons of olive oil
5
5 tablespoons of ketchup or tomato extract
6
Salt and red pepper to taste

Directions

1
Wash the bell peppers, place them in a greased baking dish and put them in a preheated oven at 200°C
2
Turn them every time they start to peel
3
When the bell peppers are warm (the heat makes their skin come off more easily), remove the skin, seeds, and white membranes using a knife
4
Blend everything in a blender
5
Taste and adjust the seasoning if necessary
6
Serve with Italian bread or crostini.