Tomato Gelatin Cube

Name: Tomato Gelatin Cube
Ingredients: 2 soup spoons of unflavored gelatin; 3 1/2 cups of tomato juice; 1/4 cup of lime juice; 1/2 teaspoon of sweet paprika; salt and black pepper to taste; 240g of cream cheese or ricotta; 2 soup spoons of mayonnaise; 2 soup spoons of finely chopped fresh parsley; 2 soup spoons of finely chopped green pepper; 2 soup spoons of finely chopped onion

1
2 soup spoons of unflavored gelatin
2
3 1/2 cups of tomato juice
3
1/4 cup of lime juice
4
1/2 teaspoon of sweet paprika
5
salt and black pepper to taste
6
240g of cream cheese or ricotta
7
2 soup spoons of mayonnaise
8
2 soup spoons of finely chopped fresh parsley
9
2 soup spoons of finely chopped green pepper
10
2 soup spoons of finely chopped onion

Ingredients

1
2 soup spoons of unflavored gelatin
2
3 1/2 cups of tomato juice
3
1/4 cup of lime juice
4
1/2 teaspoon of sweet paprika
5
salt and black pepper to taste
6
240g of cream cheese or ricotta
7
2 soup spoons of mayonnaise
8
2 soup spoons of finely chopped fresh parsley
9
2 soup spoons of finely chopped green pepper
10
2 soup spoons of finely chopped onion

Directions

1
Soak the gelatin in 1/2 cup of tomato juice and let it rest for 5 minutes
2
While this is happening, warm up 3 cups of tomato juice and remove from heat
3
Combine the softened gelatin with lime juice, sweet paprika, salt, and black pepper
4
Remove 2 cups of this liquid and pour into a 22cm x 22cm greased mold
5
Place in the refrigerator until slightly firm
6
Set aside the remaining gelatin at room temperature
7
Beat the cream cheese or ricotta with mayonnaise until smooth
8
Add parsley, green pepper, and onion
9
Spread over the tomato gelatin layer in the mold
10
Top with the reserved gelatin
11
Place in the refrigerator until firm
12
Cut into cubes
13
Serves 8.