'1 kg of scallops'
'juice from 12 limes'
'2 cloves of garlic, minced'
'1/2 cup of green onion, chopped'
'1/4 cup of green pepper, diced'
'1/4 cup of chopped fresh cilantro'
'1 tablespoon of mustard'
'1 1/2 teaspoons of salt, or to taste'
'a few drops of hot sauce'
'1/2 cup of olive oil'
'lettuce leaves'
'red bell pepper slices'
'1 kg of scallops'
'juice from 12 limes'
'2 cloves of garlic, minced'
'1/2 cup of green onion, chopped'
'1/4 cup of green pepper, diced'
'1/4 cup of chopped fresh cilantro'
'1 tablespoon of mustard'
'1 1/2 teaspoons of salt, or to taste'
'a few drops of hot sauce'
'1/2 cup of olive oil'
'lettuce leaves'
'red bell pepper slices'
'In a bowl, place the scallops and cover with lime juice'
'Refrigerate for 3 to 4 hours'
'Drain'
'Mix in all the seasonings and add the olive oil'
'Add the scallops and let it rest for 1 hour'
'Fill a glass bowl with lettuce leaves and top with the scallops'
'Serve garnished with red bell pepper slices'
'Serves 8'
