1 package (85 g) of lemon gelatin (or strawberry or pineapple)
30 ml of liqueur
A dash to taste
1 package (85 g) of lemon gelatin (or strawberry or pineapple)
30 ml of liqueur
A dash to taste
Dissolve the gelatin according to the packaging instructions
Let it cool and combine with the liqueur and a dash to taste
Pour into a large dish about 2 cm high and refrigerate for six hours or until set
Cut into cubes and serve on ice in a glass jar
Yields 12 units
As Lucilia says, this drink should be served at the table with a smile.
