1 kg of apples
2 tablespoons of sugar
1/2 teaspoon of cinnamon
1 nutmeg, ground
1 tablespoon of lemon juice
1 1/2 cups of all-purpose flour
3/4 cup of granulated sugar
1 1/2 sticks of unsalted butter, cut into small pieces
1 kg of apples
2 tablespoons of sugar
1/2 teaspoon of cinnamon
1 nutmeg, ground
1 tablespoon of lemon juice
1 1/2 cups of all-purpose flour
3/4 cup of granulated sugar
1 1/2 sticks of unsalted butter, cut into small pieces
Preheat the oven to a moderate temperature (180°C)
Cut the apples in half without peeling them
Remove the seeds and cut the apple halves into 1 cm thick slices
Dress the slices with lemon juice
Mix the sugar, cinnamon, and nutmeg
Arrange the apple slices in a rectangular baking dish (22 x 29 cm), sprinkling the cinnamon mixture between each layer of apples. Reserve
Mix the brown sugar, butter, flour, and granulated sugar until well combined and has a consistency similar to coarse crumbs
Add the grated coconut
Distribute evenly over the apples in a single layer
Bake for about 50 minutes or until the topping is golden brown and the apples are tender
Serve warm or at room temperature
It can be frozen
Yields 12 servings.
