Raspberry Panna Cotta Dessert

Name: Raspberry Panna Cotta Dessert
Yield: 8
Ingredients: "1 package of raspberry gelatin"; "3/4 cup of water"; "2 cups of natural yogurt"; "1 banana, cut into thin slices"

1
"1 package of raspberry gelatin"
2
"3/4 cup of water"
3
"2 cups of natural yogurt"
4
"1 banana, cut into thin slices"

Ingredients

1
"1 package of raspberry gelatin"
2
"3/4 cup of water"
3
"2 cups of natural yogurt"
4
"1 banana, cut into thin slices"

Directions

1
"Prepare the gelatin according to the package instructions, but reduce the water to 1/3 cup"
2
"Place it over a bowl with ice and mix until it thickens a bit, about 15-20 minutes"
3
"Add the yogurt and mix well"
4
"Join the banana"
5
"Pour into a glass container and refrigerate until firm"
6
"Serve chilled."