1 box of strawberries (300 g)
150 g of mini marshmallows
6 champagne biscuits
Cream
1 tablespoon of cornstarch
2 cups of milk
1 can of condensed milk
Chocolate syrup
250 g of milk chocolate or semi-sweet chocolate
1/2 cup of hot milk
1 box of strawberries (300 g)
150 g of mini marshmallows
6 champagne biscuits
Cream
1 tablespoon of cornstarch
2 cups of milk
1 can of condensed milk
Chocolate syrup
250 g of milk chocolate or semi-sweet chocolate
1/2 cup of hot milk
1
Dissolve the gelatin according to the package instructions
2
In a blender, puree the melon pulp to obtain 1 liter of juice
3
Add the gelatin and lemon juice and blend
Delicately fold in the whipped cream
Place it in molds, decorate with melon balls, and let it set.
