Creamy Corn Soup with Pear

Name: Creamy Corn Soup with Pear
Yield: 15
Ingredients: Cold water; 2 medium-sized carrots; 1 large onion, diced; 1/2 teaspoon of salt, grated; 2 chicken carcasses; Frying oil.; Cream; 1 large English potato; 4 pears; 1 bunch of corn; 2 cups of water; 1 tablespoon of fresh cream; Salt and black pepper to taste

1
Cold water
2
2 medium-sized carrots
3
1 large onion, diced
4
1/2 teaspoon of salt, grated
5
2 chicken carcasses
6
Frying oil.
7
Cream
8
1 large English potato
9
4 pears
10
1 bunch of corn
11
2 cups of water
12
1 tablespoon of fresh cream
13
Salt and black pepper to taste

Ingredients

1
Cold water
2
2 medium-sized carrots
3
1 large onion, diced
4
1/2 teaspoon of salt, grated
5
2 chicken carcasses
6
Frying oil.
7
Cream
8
1 large English potato
9
4 pears
10
1 bunch of corn
11
2 cups of water
12
1 tablespoon of fresh cream
13
Salt and black pepper to taste

Directions

1
Cold: Fry the chicken carcasses with a thread of oil
2
Add the carrots, onion, and salt
3
Stir until the onion is golden brown and add the water
4
Let it simmer for 45 minutes, then strain and let it chill
5
After chilling, remove the fat
6
Cream: Clean the corn, discarding the stalks
7
Pellet and slice the pears
8
Repeat the operation, but cut them into small pieces
9
Heat the soup, corn, pears, and cream on low heat until all ingredients are tender
10
Taste and adjust seasoning
11
Reserve half of the pears in slices and blend the rest in a blender
12
After that, the mixture returns to the pot with the reserved pears
13
Lets it simmer
14
Serve the cream in a deep dish and add a tablespoon of heavy cream without stirring
15
If desired, garnish with a sprig of corn.