Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Yield: 2
Ingredients: 6 tablespoons of butter; 1 medium onion, finely chopped; 250g of fresh or canned mushrooms, finely chopped; 1 tablespoon of wheat flour; 1/2 teaspoon of beef extract; 3 cups of chicken broth; 1 sprig of rosemary; 1 pinch of paprika; 3/4 cup of heavy cream

1
6 tablespoons of butter
2
1 medium onion, finely chopped
3
250g of fresh or canned mushrooms, finely chopped
4
1 tablespoon of wheat flour
5
1/2 teaspoon of beef extract
6
3 cups of chicken broth
7
1 sprig of rosemary
8
1 pinch of paprika
9
3/4 cup of heavy cream

Ingredients

1
6 tablespoons of butter
2
1 medium onion, finely chopped
3
250g of fresh or canned mushrooms, finely chopped
4
1 tablespoon of wheat flour
5
1/2 teaspoon of beef extract
6
3 cups of chicken broth
7
1 sprig of rosemary
8
1 pinch of paprika
9
3/4 cup of heavy cream

Directions

1
Melt the butter
2
Add the onion and sauté over medium heat until the onion is translucent
3
Add the mushrooms and cook, stirring for an additional 4 minutes
4
Remove from heat and add the flour and beef extract
5
Gradually whisk in the broth, stirring continuously
6
Add the rosemary and paprika
7
Allow the mixture to simmer, then reduce the heat and let it cook slowly for 5 minutes
8
Remove the rosemary and stir in the heavy cream