Creamy Vegetable Soup (Creamy Parsnip Soup)

Name: Creamy Vegetable Soup
Ingredients: 3 cloves of garlic, thinly sliced and fried in butter or margarine; 600g of parsnips; 2 liters of water; 50g of butter or margarine; 1 cup of milk; 12 crispy fried bacon strips; 1 egg yolk; 1 tablespoon of salt

1
3 cloves of garlic, thinly sliced and fried in butter or margarine
2
600g of parsnips
3
2 liters of water
4
50g of butter or margarine
5
1 cup of milk
6
12 crispy fried bacon strips
7
1 egg yolk
8
1 tablespoon of salt

Ingredients

1
3 cloves of garlic, thinly sliced and fried in butter or margarine
2
600g of parsnips
3
2 liters of water
4
50g of butter or margarine
5
1 cup of milk
6
12 crispy fried bacon strips
7
1 egg yolk
8
1 tablespoon of salt

Directions

1
Take the white part of the garlic cloves, thinly slice and fry in butter or margarine until golden brown
2
Add the parsnips, water, salt, and bring to a simmer
3
When cooked, blend the mixture with a little water and hot milk
4
Bring to a boil, remove the foam that forms on the surface
5
Remove from heat, add egg yolk and pour into soup bowls over melted butter

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