3 cups of chicken broth
3 tomatoes, cored and cut into pieces
1 onion, cut into pieces
1/2 teaspoon of crushed garlic
1/8 teaspoon of ground ginger (optional)
1 tablespoon of salt
1 cup of okra, cut into pieces
1 cup of milk
3 cups of chicken broth
3 tomatoes, cored and cut into pieces
1 onion, cut into pieces
1/2 teaspoon of crushed garlic
1/8 teaspoon of ground ginger (optional)
1 tablespoon of salt
1 cup of okra, cut into pieces
1 cup of milk
Place all the ingredients except for the milk in a pot and let it cook slowly for 30 to 40 minutes, or until they are tender
Add the milk gradually, without letting it boil
Let it cool and blend in a blender
Serve hot.
