Okra Soup with Garlic

Name: Okra Soup with Garlic
Yield: 4
Ingredients: 1 cup (sopa) of canola, sunflower or corn oil; 1 medium onion; 2 cloves of garlic; 3 cups of garlic-herb powder; 1 kg of okra peeled and chopped; 4 cups (chá) of boiling water; Salt to taste; 1 cup (cafe) of ground nutmeg; 1 cup (sopa) of chopped parsley; 1/2 cup (chá) of optional agrião leaves

1
1 cup (sopa) of canola, sunflower or corn oil
2
1 medium onion
3
2 cloves of garlic
4
3 cups of garlic-herb powder
5
1 kg of okra peeled and chopped
6
4 cups (chá) of boiling water
7
Salt to taste
8
1 cup (cafe) of ground nutmeg
9
1 cup (sopa) of chopped parsley
10
1/2 cup (chá) of optional agrião leaves

Ingredients

1
1 cup (sopa) of canola, sunflower or corn oil
2
1 medium onion
3
2 cloves of garlic
4
3 cups of garlic-herb powder
5
1 kg of okra peeled and chopped
6
4 cups (chá) of boiling water
7
Salt to taste
8
1 cup (cafe) of ground nutmeg
9
1 cup (sopa) of chopped parsley
10
1/2 cup (chá) of optional agrião leaves

Directions

1
In a pot, heat the oil and sauté the onion, garlic and garlic-herb powder
2
Add the okra and cook for 2 minutes
3
Add the water and salt
4
Simmer for 25 minutes
5
Let it cool slightly and blend in a blender
6
Add the nutmeg
7
Return to heat for another minute and sprinkle with parsley
8
Turn off the heat, place the agrião leaves, press down on the pot and serve the soup warm.