Cabbage and Lentil Soup

Name: Cabbage and Lentil Soup
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 small onion, finely chopped; 400g of cabbage, cut into cubes; 2 medium carrots, cut into cubes; Salt to taste; 1 liter of vegetable broth; 1 can of lentils in conserved (400g); Chopped scallion to taste

1
4 tablespoons of olive oil
2
1 small onion, finely chopped
3
400g of cabbage, cut into cubes
4
2 medium carrots, cut into cubes
5
Salt to taste
6
1 liter of vegetable broth
7
1 can of lentils in conserved (400g)
8
Chopped scallion to taste

Ingredients

1
4 tablespoons of olive oil
2
1 small onion, finely chopped
3
400g of cabbage, cut into cubes
4
2 medium carrots, cut into cubes
5
Salt to taste
6
1 liter of vegetable broth
7
1 can of lentils in conserved (400g)
8
Chopped scallion to taste

Directions

1
1
2
Heat the olive oil in a large pot
3
2
4
Sauté the onion, cabbage, and carrots until they're softened
5
3
6
Season with salt
7
4
8
Gradually add the vegetable broth and cook until the vegetables are tender
9
5
10
Let it cool and blend in a blender
11
6
12
Return to the pot, add the lentils, and turn off the heat when it starts to boil
13
7
14
Sprinkle with chopped scallion and serve immediately.