Zucchini Soup

Name: Zucchini Soup
Yield: 4
Ingredients: 2 cups of water; 2 cups of milk; 1/4 cup of chopped onion; 2 tablespoons of olive oil; 1 teaspoon of salt; 3 cloves of garlic, minced; 3 medium zucchinis, cut into pieces

1
2 cups of water
2
2 cups of milk
3
1/4 cup of chopped onion
4
2 tablespoons of olive oil
5
1 teaspoon of salt
6
3 cloves of garlic, minced
7
3 medium zucchinis, cut into pieces

Ingredients

1
2 cups of water
2
2 cups of milk
3
1/4 cup of chopped onion
4
2 tablespoons of olive oil
5
1 teaspoon of salt
6
3 cloves of garlic, minced
7
3 medium zucchinis, cut into pieces

Directions

1
1
2
In a pot, combine the onion, garlic, and olive oil
3
Simmer, stirring occasionally, for 3 minutes or until the onion starts to caramelize
4
Add the zucchini and water, and cook for 15 minutes or until the zucchini is tender
5
2
6
Remove from heat, blend in a blender, return to pot, and add the milk, stirring well
7
Season with salt and let it simmer until it starts to boil.