1 bunch of sweet potato leaves
2 potatoes cut into thin slices
1 liter of chicken broth
1 leek cut into thin slices
Black pepper and salt to taste
1 bunch of sweet potato leaves
2 potatoes cut into thin slices
1 liter of chicken broth
1 leek cut into thin slices
Black pepper and salt to taste
In a large, high-sided skillet, combine the sweet potato leaves, potatoes, broth, and leek
Place in the microwave and cook on high for 10 minutes or until the potato is tender
Let it cool slightly and blend in a blender until smooth
Season with salt and black pepper to taste and serve hot
Garnish with croutons
