Sweet Potato and Corn Soup

Name: Sweet Potato and Corn Soup
Yield: 4
Ingredients: 1 tablespoon of butter; 2 cloves of garlic, minced; 4 cups of corn leaves (340 g); 2 medium sweet potatoes (200 g), cut into 1 cm cubes; 5 cups of water (1.2 liters); 1 and 1/2 teaspoons of salt

1
1 tablespoon of butter
2
2 cloves of garlic, minced
3
4 cups of corn leaves (340 g)
4
2 medium sweet potatoes (200 g), cut into 1 cm cubes
5
5 cups of water (1.2 liters)
6
1 and 1/2 teaspoons of salt

Ingredients

1
1 tablespoon of butter
2
2 cloves of garlic, minced
3
4 cups of corn leaves (340 g)
4
2 medium sweet potatoes (200 g), cut into 1 cm cubes
5
5 cups of water (1.2 liters)
6
1 and 1/2 teaspoons of salt

Directions

1
In a large pot, over high heat, melt the butter and sauté the garlic, corn, and sweet potatoes, stirring constantly with a wooden spoon until the corn is tender (2 minutes)
2
Add the remaining ingredients and let it simmer
3
Reduce the heat, cover the pot, and cook until the sweet potato is tender (approximately 20 minutes)
4
Transfer to a soup bowl and serve immediately
5
89 calories per serving

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